![]() ![]() ![]() ![]() Make sure to store them in an airtight container to retain freshness. If you don’t have a coffee grinder, a blender, food processor or mortar and pestle will work just as well. Let the grounds cool, and then grind them to a fine consistency using your coffee grinder. This large batch took 3 hours to bake at 175 degrees F in my oven. The grounds will seem “toasted” when done. Check the consistency after one hour and leave the grounds in longer if needed. The time depends on how much grounds you are baking and your type of oven. Add instant espresso to anything chocolate: homemade brownies, cookies and cakes. Heat the grounds until they seem toasted or “crunchy”. Best known for its role in the famed Italian dessert, Tiramisu, espresso really is a baker’s secret ingredient. Flatten your coffee grounds on the bottom of an unlined baking tray or cookie sheet until a thin layer coats the bottom. This recipe will work for any method of brew, using your favorite unflavored coffee. Deeply flavorful Unapologetically rich, just like my flourless chocolate cake Covered with creamy chocolate buttercream Chocolate Cake Ingredients Each ingredient serves an important role. Collect your coffee grounds from this morning’s coffee. Set your oven to 175 F (or the lowest setting possible). You do one last check of the ingredient list and – GASP – you note that the recipe calls for espresso powder! What should you do? Fear not my intrepid bakers, espresso powder is easy to make at home. The last time you checked, sugar and flour were both accounted for. You have your high-quality chocolate on hand. Has this ever happened to you? You are about to bake a luscious chocolate cake. ![]()
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